๐Ÿฅ˜ Roasted vegetables โ€” Calories & Nutrition

Also known as: Fฤฑrฤฑn sebze (Turkish)

A typical portion (1 serving, 150 g) of roasted vegetables has about 135 kcal โ€” roughly 7% of a 2,000-kcal day, or about 34 minutes of brisk walking.

Calories by portion

PortionAmountCalories
1 serving150 g135 kcal
1 plate200 g180 kcal

Nutrition per 100 g

EnergyProteinCarbsFat
90 kcal1.4 g9.0 g5.4 g
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FAQ

How many calories in roasted vegetables?

One serving (150 g) is about 135 kcal; per 100 g it's 90 kcal. Values vary by recipe and brand.

Is this value exact?

No โ€” it's an averaged reference from food composition data. Use it as a guide, not a lab measurement, and consult a professional for medical advice.

Similar foods

๐Ÿ† Fried eggplant๐Ÿฅ˜ Fried zucchini๐Ÿซ‘ Fried peppers๐Ÿฅ˜ Mixed fried vegetables

Category: Veggies, Salads & Meze